Thursday, February 18, 2016

Gluten-Free Peanut Butter Cookies

This recipe is a family favorite! My husband is the "Cookie Monster" and has to have something sweet every evening after dinner, so I bake a lot of cookies. Enjoy!

2 cups peanut butter
2 cups sugar
2 large eggs
2 tablespoons vanilla extract

  1. Preheat the oven to 375*F. Line cookie sheet with parchment paper.
  2. Combine peanut butter, sugar, eggs, and vanilla in a medium bowl. Mix thoroughly with a spoon.
  3. Use a cookie scoop to make balls of dough. and place balls 1 inch apart on parchment paper. Dip a water glass in sugar and use to press each cookie about 1/4 inch thick. Continue to dip the glass between each cookie.
  4. Bake for 10 minutes. Cookies will look puffy and edges will be barely starting to brown. Do not over cook. Remove to wire rack to cool.

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